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Dallying In The Dirt, Issue #139 ---Solidago is a wonderful fall perennial. September 01, 2013 |
We are still trying to get caught up with all of the chores that accumulated while we were in Quebec and that’s why “Dallying” didn’t make it out until Sunday this week. Dating it as the first of September somehow changes this gardener’s perspective. Whatever projects I was going to do this summer, are now either completed or aren’t going to be. We did get a lot accomplished this summer and need to take the time to enjoy and appreciate the results of our efforts. Many of the bare spots in our creeping Thyme groundcover paths have been filled in and the tedious work of weeding them will be greatly reduced. Not many weeds can penetrate a healthy mat of Thyme. The mulch has been spread on most of the front and that will be finished in the next week or so. Those perennial beds are changing dramatically again as autumn is approaching. That constant, almost daily, change is what makes these beds so interesting and worth the effort and regular visits. The many tall Sedums are starting to display their varying shades of red and pink. Some have coloured foliage as well. The most noticed plant in my fall garden is often derided as a weed and a allergen. It’s neither. Solidago canadensis, the common Goldenrod provides a wonderful blast of bright yellow throughout the fall and it does not have a wind borne pollen that could be an allergen. It gets wrongly accused because it is so obvious when the ragweed growing beside it and disseminating tons of pollen is green and inconspicuous.
One of the many reasons that I have trouble getting caught up with all of the chores on my own garden is being “forced” to take a day away and attend one of the great perks of being a garden writer. Stokes Seeds in partnership with Loblaws has a tasting day. They are trialing new varieties of vegetables that Stokes might put in their catalogue and that Loblaws might offer in their retail garden centres. A dedicated group of garden writers wanders though the trial grounds tasting a variety of Tomatoes and Peppers and assorted other things. Around a lunch table we compare notes and offer our opinions. It really is amazing how many different opinions one Tomato can create and how we all struggle to find the appropriate words to describe the taste and texture of such a well known vegetable. After lunch this year we adjourned to the Vineland research station where they are doing many exciting things. To help us with that tasting dilemma they have developed a sensory lab where they are creating a vocabulary to accurately and consistently describe those tastes and textures. Time to answer a few questions. If you have a gardening question just ‘reply’ to this newsletter and send me your query. I try to answer most of the questions and the ones that I answer here are those that I think will have the widest interest. You can also find the latest garden updates on the front page of gardening-enjoyed.com. I try to change it every few days so check back often. |
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