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Vegetable Recipes for Gardeners Who Cook and EatThere isn’t much point in growing all of those vegetables unless you can enjoy eating them.
The best recipe for many vegetables is always: 1. Walk to garden 2. Pick 3. Eat I have two basic ways that I like to utilize the vegetables that I grow. The first is a quick and tasty method of getting them from the garden to the plate. The second is a way to use and store the abundance that the garden seems to produce. I’ll try to give you some of both as we wander through the growing season and the vegetable garden. Keep coming back to these pages to see what we might be having for dinner that night. You can search my entire site for answers to your other gardening mysteries. Recipe Index Asparagus Salad Eggplant Patties Celery and Lemongrass Soup Curried Grilled Eggplant or Zucchini Crunchy Green Cole Slaw Grilled Potatoes with Onions and Herb butter Ken's Dinner Salad Leek Soup Peppers; Saving Their Heat and Flavour Potato Salad; Ken's may be the world's best Red Cabbage Braised in Red Wine and Basil Red Orange ColeSlaw Red Pepper Soup Rutabaga with Lemongrass and Leeks Grilled Salmon with Lime Basil and White Wine Spaghetti Sauce, Ken's best Stuffed Zucchini Sugar Snap Peas Salad Sugar Snap Peas Steamed Swiss Chard Wilt Tomato Basil Summer Salad Baked Winter Squash return from vegetable recipes to Ken's Home page |
