There isn’t much point in growing all of those vegetables unless you can enjoy eating them.
I like to cook almost as much as I like to spend time in the garden and they are such complimentary activities. I’ll try to provide you with some of my favourite ways to prepare vegetables although I don’t pretend to be a professional cook book author.
The best recipe for many vegetables is always:
1. Walk to garden
I have two basic ways that I like to utilize the vegetables that I grow. The first is a quick and tasty method of getting them from the garden to the plate. The second is a way to use and store the abundance that the garden seems to produce. I’ll try to give you some of both as we wander through the growing season and the vegetable garden.
Keep coming back to these pages to see what we might be having for dinner that night.
You can search my entire site for answers to your other gardening mysteries.
Celery and Lemongrass Soup
Curried Grilled Eggplant or Zucchini
Crunchy Green Cole Slaw
Grilled Potatoes with Onions and Herb butter
Ken's Dinner Salad
Peppers; Saving Their Heat and Flavour
Potato Salad; Ken's may be the world's best
Red Cabbage Braised in Red Wine and Basil
Red Orange ColeSlaw
Red Pepper Soup
Rutabaga with Lemongrass and Leeks
Grilled Salmon with Lime Basil and White Wine
Spaghetti Sauce, Ken's best
Sugar Snap Peas Salad
Sugar Snap Peas Steamed
Swiss Chard Wilt
Tomato Basil Summer Salad
Baked Winter Squash
return from vegetable recipes to Ken's Home page